In an experimental mood today, I concocted a novel drink. Inspired by mocha, the combination of chocolate and tea, I added powdered chocolate and sugar to my tea and let it brew. With trepidation and tastebuds anxious to be tantalised, I sipped some, and .... it was GROSS aaaaagghhhh. Reminiscent of car park puddle water, but without the zing and sheen of motor oil, it both disgusted and enervated me. Without hesitation, I added a tot of my emergency brandy, and sculled the whole repugnant mugful. And that is when the magic hit me. I felt dizzy and nauseated, and then broke out into a cold sweat. A headache came on, and then my brain ceased to function.All in all, one of my more successful culinary experiments.
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